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To operate a successful restaurant, catering establishment or a takeaway service there are many food hygiene laws that your business needs to comply with.   

The food hygiene laws can be complex and hard work for many small business owners where many are not quite sure if they are complying with the food hygiene laws.

Here are a few examples for you;

Do you know the legal requirement of what temperature food should be cooked to?

•Do you know the legal requirement of what temperature a fridge should be running at?

•Do you know the legal requirement of what  temperature hot hold food should be held at?

•If you are a butcher manufacturing mince or shawarma do you what micro testing you should be doing, if any?   

Having an understanding of the food hygiene laws will protect your business from prosecution and give you the confidence that you are producing safe food.

As a business we specialise in food safety management and have worked with many catering outlets in implementing food safety systems for them and are giving many business advice on the Food Hygiene Laws.

For more information on how we can help you  please contact us now.

Oh and if you are wanting the answers for the above Food Law Questions please click here

For more information please click on the links below:

HACCP for Restaurants, BRC Audits, Global Food Safety, BRC Auditors, HACCP, Food Safety, Scores on the Doors, Food Hygiene Inspection, Food Consultancy,  Specification Writing, Label Sign Off,  BRC version 5, HACCP for Food Manufacturers, Food Safety Audits, Supply Chain Management,  Help with BRC, Scores on Doors, Help with Scores on the Doors, Critical Control Point, EU Law, Food Hygiene, Help with HACCP, Food Safety Management,  UK Food Law, Hygiene Inspection,  Food Consultants, BRC v5, Supplier Auditing, Food Consultancy help, Restaurant HACCP,  Safe Food Better Business,