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The Food Standards Agency (FSA) has created a food safety management pack called Safer Food Better Business (SFBB) which has been developed to help small catering businesses such as restaurants, cafés and takeaways comply with food hygiene regulations introduced in January 2006.

You can download the full Safer Food Better Business SFBB pack as well as an introduction explaining how to use it from the FSA website.

The Safer Food, Better Business (SFBB)  pack is based on HACCP and follows the 4 C’s;

•Cross Contamination




The SFBB is a national recognised scheme and using it will have a positive impact on your Star Rating on the door on the score scheme.

Using this pack will help you to:

•comply with food hygiene regulations

•show what you do to make food safely

•train staff

•protect your business's reputation

•improve your business, such as by wasting less food.

As food safety  management consultancy we are coaching many catering outlets in using  the Safer Food, Better Business Pack and advising them on how to improve their Food Hygiene Rating

For more information on how we can help you  please contact us now.


For more information please click on the links below:

HACCP for Restaurants, BRC Audits, Global Food Safety, BRC Auditors, HACCP, Food Safety, Scores on the Doors, Food Hygiene Inspection, Food Consultancy,  Specification Writing, Label Sign Off,  BRC version 5, HACCP for Food Manufacturers, Food Safety Audits, Supply Chain Management,  Help with BRC, Scores on Doors, Help with Scores on the Doors, Critical Control Point, EU Law, Food Hygiene, Help with HACCP, Food Safety Management,  UK Food Law, Hygiene Inspection,  Food Consultants, BRC v5, Supplier Auditing, Food Consultancy help, Restaurant HACCP,  Safe Food Better Business,