Outsourcing

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WHAT IS OUTSOURCING?

Outsourcing is a term used when a company would contract out a business function, a process or a particular task to a third party over a particular period of time.

The third party then takes control of the operation and is responsible to ensure that it is managed correctly and successfully.

If managed correctly outsourcing can help your company reduce costs and make effective use of the third party’s expertise and technical knowledge.

WHAT DO WE DO?

Global Food Consultancy is currently providing outsourcing services to various food manufacturers.

Our current outsourcing services include;

•Creation and Managing of product specifications for a food manufacturer.

•Carrying out food safety audits on the suppliers of large multi site Food Manufacturer.

•Supplier Assurance Management - Managing the supplier approval of a large food manufacturer ensuring all their suppliers have been risk assessed, audited and reviewed on a continuous basis

WHY OUTSOURCE?

Outsourcing allows you to concentrate on what you do best.For example a production manager can focus on ensuring his factory is running properly rather than trying to get specs done for a demanding customer. We now handle the specs for that client.

Outsourcing allows you to tap into the skills and technical experience of third party. With over 20 years experience within the Food Industry Global can offer the technical expertise where needed.

SPEAK TO US

Want to find out more in how we can help you business? Please contact us.

ADVANTAGES OF OUTSOURCING

•Allows you to concentrate on what you do best

•Gives you the freedom and flexibility of when to outsource

•Reduce cost savings in hiring and employing permanent staff

•Tap into the skill of technical expertise

•Reduced stress and pressure in getting things done

•Being covered under the due diligence umbrella