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Email: info@globalfoodconsultancy.com

After many months of consultation with Food Industry Experts and the Major Retailers the BRC Global Standard for Food Safety v6  will now come into force on 1st January 2012.

The BRC v6 Standard is now available and can be purchased from the BRC Bookshop.

BRC v5 can be used up to January 2012.

There are significant changes coming in the new BRC v6 standard.To ensure that your business is BRC v6 compliant please contact us for a GAP Analysis Audit.

All our consultants are BRC trained auditors with years of experience in auditing BRC standards.

*For a full gap analysis on your QMS against BRC v6 please contact us.

A brief summary of the major changes in BRV v6 against BRC v5 are;

Expanded sections on HACCP, Supplier & Raw Material Approval, Foreign Body Control, Hygiene & Housekeeping and  Allergens.

The voluntery unannounced audits will be changing into a 2 stage audit with the 1st stage a GMP audit and the 2nd stage focusing more on the paperwork.

For more information on the BRC Standards check out their website.